Article 1. General Provisions. 1
3-102. Restriction
on location. 2
3-104. Consumption
on public property. 2
3-105. Public
sale; consumption. 3
3-107. Consumption
while driving. 4
Article 2. Cereal Malt Beverages 6
3-201. License
required of retailers. 6
3-202a. License
application procedures. 7
3-203. License
granted; denied. 7
3-204. License to
be posted. 7
3-205. License,
disqualification. 7
3-206. Restriction
upon location. 8
3-208. Suspension
of license. 9
3-209. License
suspension/revocation by governing body. 9
3-212. Wholesalers
and/or distributors. 10
3-213. Business
regulations. 10
3-214. Prohibited
conduct on premises. 12
3-215. Sanitary
conditions required. 12
Article 3. Alcoholic Liquor. 14
3-301. State
license required. 14
3-303. License
granted; denied. 14
3-304. Qualifications
for license. 15
3-308. Business
regulations. 15
3-309. Restrictions
on location. 16
3-403. Business
regulations. 17
Article 5. Drinking Establishments. 18
3-503. Business
regulations. 18
3-603. Business
regulations. 19
3-604. Notice to
chief of police. 19
Article 7. Temporary Permits. 20
3-703. City
temporary permit. 20
Article 8. Penalties For Violations; Severability. 21
3-801. Penalties
for violation of article 2. 21
3-802. Penalties
for violations of articles 1, 3, 4, 5, 6 or 7. 21