Article 1. General Provisions. 1
3-102. Restriction on location. 2
3-104. Consumption on public property. 2
3-105. Public sale; consumption. 3
3-107. Consumption while driving. 4
Article 2. Cereal Malt Beverages 6
3-201. License required of retailers. 6
3-202a. License application procedures. 7
3-203. License granted; denied. 7
3-204. License to be posted. 7
3-205. License, disqualification. 7
3-206. Restriction upon location. 8
3-208. Suspension of license. 9
3-209. License suspension/revocation by
governing body. 9
3-212. Wholesalers and/or distributors. 10
3-213. Business regulations. 10
3-214. Prohibited conduct on premises. 12
3-215. Sanitary conditions required. 12
Article 3. Alcoholic Liquor. 14
3-301. State license required. 14
3-303. License granted; denied. 14
3-304. Qualifications for license. 15
3-308. Business regulations. 15
3-309. Restrictions on location. 16
3-403. Business regulations. 17
Article 5. Drinking Establishments. 18
3-503. Business regulations. 18
3-603. Business regulations. 19
3-604. Notice to chief of police. 19
Article 7. Temporary Permits. 20
3-703. City temporary permit. 20
Article 8. Penalties For Violations; Severability. 21
3-801. Penalties for violation of article 2. 21
3-802. Penalties for violations of articles
1, 3, 4, 5, 6 or 7. 21